It is important for an efficient cafe of coffee houses to have a quick and easy clean up solution like these brushes for rapid coffee ground clean up in the work area during a rush.

• Bristle Cartridge. Threaded, replaceable espresso machine brush bristle cartridges, all varying in stiffness, bristle count and weight. When bristles wear out simply screw on a new one.
• Water Deflectors. Pallo Coffeetool's ingenious water deflectors prevent scalding hot water from ever reaching your hands.
• Steam Wand vent poker at one end for cleaning and declogging neglected tips. Get rid of the paper clips we have a better solution!
• Detergent Spoon. Save money by dispensing the right amount of powdered detergent every time.

1. Using Coffeetool's on-board detergent spoon, place a spoonful or less of Espresso Parts Espresso Machine Cleaner by Puro Caff (backflush detergent) into a "blind insert" (without holes) in your portafilter handle.
2. Attach the portafilter to the group and start backflushing your machine following the instructions on your detergent package.
3. When its time to flush out the system, run the group and start scrubbing the shower screen and the nooks and crannies of your group with Coffeetool. This is the best time to use Coffeetool as the hot running water helps wash away spent grounds, rancid coffee resins, flavors and odors. The benefit of using Coffeetool is apparent at this stage as your hands stay cool and dry.
4. Backflush your machine again, this time with out detergent. and repeat step #3.
5. Use the steam wand vent poker to unclog steam wand vent holes that have become clogged with dried milk residue or other debris (rust, hard water deposits, etc.) from inside your steam wand.
6. Use Coffeetool anytime throughout the day to keep your group clean and your coffee tasting great.

PROCEDURE TO BACKFLUSH EACH DELIVERY GROUP

1. Remove coffee filter from group handle, and replace with blind filter.
2. For daily cleaning add 1 level scoop of EVO^® into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 level scoops.
3. Start cycle and allow to run for 10 seconds to dissolve cleaner.
4. Stop cycle and allow to sit for 10 seconds.
5. Start and stop cycle 4 more times - run for 10 seconds, stop for 10 seconds.
6. Remove the group handle and rinse well under stream of water from delivery group. Turn off.
7. Re-insert handle with blind filter, start and stop cycle 10 times - run for 5 seconds, stop for 2 seconds to ensure thorough rinsing.
8. Remove blind filter and insert regular filter.
9. Brew and discard a single espresso to re-season machine.

PROCEDURE TO CLEAN FILTERS AND GROUP HANDLES

1. Soak group handles and filters in 500ml of hot water with 2 level scoops of EVO^® Espresso Machine Cleaner for 10 minutes.
2. Rinse thoroughly in running hot water.